These fresh chocolates and cocoa pod ingredients are made from Latin American cacao fruit pulp, cocoa seeds and even the cacao cascara (cocoa pod shell). This is a delicious and environmentally friendly way of creating food products from upcycled cacao fruit ingredients never before used in chocolate.
This single source tropical cacao with a low glycemic index of 40 has no sugar added, is high in fiber and sustainably grown.
Experience the future of chocolate.