Belgian Chocolate & Chocolate made with Authentic Belgian Chocolate Liquor
European imported chocolate from the land most famous for chocolate making, Belgium. Additionally this category has Belgian chocolate for melting and Belgian recipes using European ingredients to make gourmet chocolate here in America.
Authentic and real Belgian milk chocolate imported by Santa Barbara Chocolate meets very specific audits. Unlike some other brands, our special recipe Belgian chocolate couvertures are made using real cocoa butter and not filler oils. These very premium couverture chocolate discs are inspected and imported fresh to ensure authenticity and that in fact they are really made in Belgium using time honored artisan chocolate making methods. The results are chocolates that are easily melted, tempered or eaten plain from the package.
Belgian chocolate chips has a characteristic flavor profile that ensures that the country is famous for chocolate making. True Belgian dark chocolate has classic cocoa flavor with a bold and honest presence. Genuine Belgian milk chocolate has a medium sweetness with strong creaminess and a full flavor. Pure Belgian white chocolate is mildly sweet, evenly smooth and rich with milk and pure cocoa butter.
