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Blog

  • What are Cocoa Solids?

    3rd Sep 2022

    What are Cocoa Solids?

    What are Cocoa Solids? A key ingredient of chocolates, chocolate confections and chocolate syrup are cocoa solids, which are the mixture of substances of cocoa butter and cocoa fiber from the cocoa…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    How to make a beautiful edible fruit arrangement

    Beautiful Edible Fruit Arrangement Ideas and Tips Sure fruit baskets are pretty and always well received, but why not step your gift up a notch by creating a dazzling edible fruit arrangement. Get…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Proud Moments

    Proud Moments I spent this Saturday looking through some of  Santa Barbara Chocolate's records and reflected on many of the experiences I've had with this company. I have to say I identify…

    Published by Chocolatier Jason Vishnefske

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  • Chocolate Horoscope

    3rd Sep 2022

    Chocolate Horoscope

    Latest Update Chocolate Horoscope: Monday August 14, 2017 Chocolate Horoscope: Your Fortune in the Stars  You don’t have to wait for the stars to align before enjoying a…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Summer Ice Cream Recipes

    Here is a wonderful summer ice-cream recipe from one of our happy customers. Thanks Jodie for this summery chocolate dessert idea! How to make the best Dark Chocolate Truffle Ice-Cream My fa…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Valrhona French Chocolate

    Valrhona French Chocolate Some of Santa Barbara Chocolate's manufacturing couverture chocolate comes from Europe. We contract with established artisan European cocoa grinders to help us produce pa…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    The Global Chocolate Market

    The Global Chocolate Market From all appearances it looks like things are changing in the global chocolate market and changing fast! Raw cacao has been trading at $3,200 per 2,000 lbs on the New Y…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    My Fair Trade Lady

    COCOMAYA of London There is a new way of thinking toward chocolate in London. On a cute and culturally diverse side street near the Speaker's Corner area of Hyde Park, the people of COCOMAYA…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Chocolate Bunny Wars

    Chocolate Bunny Wars Two very cute foil wrapped chocolate bunnies and their design are in dispute. Swiss chocolate master Lindt & Sprungli makes cute chocolate bunnies and so does chocolate maker…

    Published by Chocolatier Jason Vishnefske

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