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Blog

  • What is Organic Criollo Cacao?

    19th Jan 2022

    What is Organic Criollo Cacao?

    What is Criollo Cacao? Criollo Cacao Beans are the most rare and exotic tasting cacao when looking at the three main cocoa bean varieties. It accounts for 2% of global cacao supply. Criollo is…

    Published by Chocolatier Jason Vishnefske

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  • What Is White Chocolate Couverture?

    26th Jul 2021

    What Is White Chocolate Couverture?

    What Is White Couverture Chocolate Couverture chocolate is high-quality chocolate that has been enhanced with extra cocoa butter and possibly an emulsifier to help reduce viscosity. Whit…

    Published by Santa Barbara Chocolate

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  • How To Roast Raw Cocoa Beans

    26th May 2021

    How To Roast Raw Cocoa Beans

    Roasting raw  cocoa beans might sound intimidating, but it’s actually an easy process that anyone can perform at home. Roasting your own cocoa beans can lead to making your homemade chocolat…

    Published by Chocolatier Jason Vishnefske

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  • Simple Treats Like Chocolate and Success

    27th Apr 2021

    Simple Treats Like Chocolate and Success

    How Simple Treats Can Help You Achieve Your Big Goals It’s easy to set a goal but it’s quite another story on how you go about achieving the goal. It takes self-discipline, consistency, a…

    Published by Chocolatier Jason Vishnefske

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  • Cacao Paste and Cacao Mass

    26th Feb 2021

    Cacao Paste and Cacao Mass

    Cacao Paste Santa Barbara Chocolate Cacao Paste (aka  Cacao Mass/unsweetened chocolate) is a single ingredient solid chocolate chip from specially selected raw cocoa beans. This an org…

    Published by Chocolatier Jason Vishnefske

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  • What Are Chocolate Truffles?

    21st Jan 2021

    What Are Chocolate Truffles?

    What Are Chocolate Truffles? INTRODUCTION: “For some there is therapy, for the rest of us there is CHOCOLATE.” Chocolate is one delicacy that no one can re…

    Published by Chocolatier Jason Vishnefske

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