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Blog

  • Making Chocolate Coins

    3rd Sep 2022

    Making Chocolate Coins

    California Chocolate Fruit and Nut Coins We used  Organic Dark Chocolate 70% and the super easy microwave tempering method.  Make your chocolate coins on wax paper or…

    Published by Chocolatier Jason Vishnefske

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  • What is Red Velvet Cake?

    3rd Sep 2022

    What is Red Velvet Cake?

    The Original Red Velvet Cake Recipe with Chocolate Ganache Red Velvet Cake is a chocolate cake, moist texture, unique buttermilk flavor and a red hue due to the addition of a red coloring l…

    Published by Chocolatier Jason Vishnefske

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  • Chocolate Coconut Fat Bombs

    3rd Sep 2022

    Chocolate Coconut Fat Bombs

    Chocolate Coconut Fat Bombs Wanting to make a delicious treat without having to turn on your oven? Well, these chocolate coconut fat bombs might be the answer! They are rich, filled with good fats t…

    Published by Chocolatier Jason Vishnefske

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  • Chocolate Meringue Pie Recipe

    3rd Sep 2022

    Chocolate Meringue Pie Recipe

    Chocolate Meringue Pie when made properly will have a thick chocolate custard filling. An easy to make dessert, this recipe reveals the secret to a delectable custard filling. There are a lot of pi…

    Published by Chocolatier Jason Vishnefske

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  • CHOCOLATE TRUFFLES RECIPE

    3rd Sep 2022

    CHOCOLATE TRUFFLES RECIPE

    CHOCOLATE TRUFFLES RECIPE If you ever ask me for my go to chocolate recipe, with no doubt I will give you my fudge double chocolate brownies, but if you need a no bake recipe, then this is th…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    The Expert's Guide to Tasting Chocolate

    Ask any chocolate expert, and they'll tell you that chocolate is a complex food that isn't best appreciated by scarfing it down. Like any fine wine, high quality chocolate has hundreds of flavor nu…

    Published by Chocolatier Jason Vishnefske

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  • Buckeye Brownies Recipe

    3rd Sep 2022

    Buckeye Brownies Recipe

    Buckeye Brownies Brownies are the perfect dessert for chocolate lovers; I don’t know if it is possible for someone to get tired of them but the good thing is that there are many ways to make…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    FYI on European Travel

    European Travel When I travel for Santa Barbara Chocolate Company I'm usually gone in two week increments and generally visit three European countries.  I've discovered that the best way to h…

    Published by Chocolatier Jason Vishnefske

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