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Blog

  • CHOCOLATE FONDUE WITH FRUIT

    3rd Sep 2022

    CHOCOLATE FONDUE WITH FRUIT

    CHOCOLATE FONDUE WITH FRUIT Looking for a fun and easy chocolate dessert experience for Valentine’s Day? (Or any other day because we all gotta agree, chocolate is an everyday thing). How bo…

    Published by Santa Barbara Chocolate

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  • Vegan White Chocolate Peanut Butter Cups

    3rd Sep 2022

    Vegan White Chocolate Peanut Butter Cups

    Vegan White Chocolate PB cups (4 Ingredients): Recipe serves about 40 mini muffin cups Ingredients: ● 4 cups Santa Barbara White Chocolate Baking Chips (use vegan cacao butter in place…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Earl Grey Chocolates

    Earl Grey Tea Chocolates It is made with our  organic dark chocolate. Wholesale Chocolate made fresh and delivered right to your door is the hallmark of our chocolate brand and the reason b…

    Published by Chocolatier Jason Vishnefske

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  • Making Chocolate Truffles

    3rd Sep 2022

    Making Chocolate Truffles

    Making Chocolate Truffles Like a ProfessionalTruffles Chocolate Recipe: 16 oz of Truffle Chocolate 6 oz Heavy Cream 2 Tbsp Honey 2 Tbsp Black Truffle Oil Bring the cream to a slight simme…

    Published by Chocolatier Jason Vishnefske

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  • KETO BROWNIE BOMBS RECIPE

    3rd Sep 2022

    KETO BROWNIE BOMBS RECIPE

    Are you in love with chocolate, but you want to avoid sugar?  We have the perfect recipe for you. These Chocolate Brownie Bombs are Keto, Vegan, Gluten-Free and Sugar-Free. It’s the perfect c…

    Published by Chocolatier Jason Vishnefske

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  • Mississippi Mud Pie

    3rd Sep 2022

    Mississippi Mud Pie

    Homemade Mississippi Mud Pie The first time I looked up a recipe to make a Mississippi Mud Pie I just saw the length of ingredients and effort and thought it was very difficult. Believe me, it’s n…

    Published by Chocolatier Jason Vishnefske

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  • Chocolate Tiramisu

    3rd Sep 2022

    Chocolate Tiramisu

    Chocolate Tiramisu Chocolate Tiramisu This delicious no bake recipe was created in Italy around 1960’s supposedly by a man named Roberto Linguanotto who was the owner of “Le Beccherie” restaura…

    Published by Chocolatier Jason Vishnefske

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  • TROPICAL ROSE: VEGAN CHOCOLATE COCONUT CUPS

    3rd Sep 2022

    TROPICAL ROSE: VEGAN CHOCOLATE COCONUT CUPS

    VEGAN CHOCOLATE COCONUT ROSE CUPS (12 to 15 cups) Recipe: - 2 cups of Santa Barbara Chocolate Chips - Coconut Blossom Sweetened - 1 cup fine coconut flakes - 1/4 coconut butter - 1 tbsp m…

    Published by Chocolatier Jason Vishnefske

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  • 3rd Sep 2022

    Eat Chocolate and Happily Gone

    Keep Calm and Carry on Chocolate Poster For those who have worked with chocolate before know that it can be difficult to work. So in the spirit of some British words of wisdom, we created our own…

    Published by Chocolatier Jason Vishnefske

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